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KMID : 0665419880030030259
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Korean Journal of Food Culture
1988 Volume.3 No. 3 p.259 ~ p.273
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The Comparative Study on Diet Customs of Korean Soup and Japanese Soup
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Abstract
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Korean and Japanese have accustomed themselves to eating rice (Oriza Sativa Japonica) with soup. In the formation of soup culture, Japanese has classified soups on the viewpoint of visual sensation. On the other hand, Korean has classified soups on the viewpoint of time.
The new "Japanese Tasi" culture has slowly infiltrated into the traditional "Korean Tang" culture for a century.
Therefore, this paper discusses the cultural conflicts laying stress on the consumer consciousness.
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